We receive a monthly local magazine that usually presents recipes from the states cooks of the month.? This month’s theme was camping recipes.? I thought I would share the wonderful looking goodies with you this month since both food and camping are both near and dear to my heart.? Enjoy !
- Campfire Hash
| 1??? large onion, chopped | In a large skillet, cook and stir onion in oil until tender. Add garlic and cook 1 minute, then add potatoes and cook uncovered for 20 minutes.?? Add kielbasa, cook and stir until meat and potatoes are tender and browned, about 10-15 minutes.? Stir in chilies and corn; heat through then serve. |
| 2??? tablespoons canola oil | |
| 2??? cloves garlic, minced | |
| 4??? large potatoes, peeled and cubed | |
| 1??? pound smoked kielbasa, halved and sliced | |
| 1??? 4-oz can chopped green chilies | |
| 1??? can (15 1/4 oz) whole kernel corn, drained |
- Grandma’s Campfire Beans
| 4 to 6??? cans (14-16 oz each) port and beans | In large pan, fry bacon until crisp.? Remove from pan, drain and crumble.? In same pan, saute’ onions and garlic until golden. Drain off most of grease then add to pan.? The rest of the ingredients. Stir and cook until bubbly, then simmer 10 to 15 minutes. |
| 6??? slices of bacon | |
| 1??? clove garlic, minced fine | |
| 1??? large onion, diced | |
| 2??? cups brown sugar ( light or dark ) | |
| 1??? cup ketchup | |
| 1/8??? teaspoon black pepper |
- Dutch Oven Blueberry Pie
| Blueberry pie filling | Start with a mound of charcoal that is burning well.? Butter the bottom and inside of the Dutch oven with butter or margarine.? Put in the blueberry pie filling and the crushed pineapple.? Sprinkle cake mix on top of the pie filling and pineapple mixture.? Cut up the rest of the butter or margarine and scatter it over the cake mix.? Sprinkle with white sugar.? Set the Dutch oven on the charcoal, placing several pieces of charcoal on top of the oven.? Let it cook until done. |
| small can of crushed pineapple | |
| butter or margarine | |
| box cake mix | |
| sugar | |
| Dutch oven with sunken lid | |
| charcoal |
- Hobo Dinner
| 2? pounds ground beef | Make 6 patties from ground beef.?? Slice baking potatoes in half.?? Peel and chop carrots into bite size pieces.? Slice onion. ? In 6 separate foil sheets, place 1 patty, 1 slice of onion and 2 slices of potato and even portions of carrots and wrap.? Place on grate on top of a campfire or grill.?? Cook for 30-45 minutes, and remove carefully and enjoy. |
| 6? baking potatoes | |
| 3? Vidalia onions | |
| 6? carrots |