K.I.S.S. cooking | rv cooking

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From Norma’s RV Kitchen :
K.I.S.S. Keep it simple sister”.   In the kitchen, we use paper, plastic and crock pot or microwave meals and snacks.  We are all here to have fun, not just the kids ( and husband child ).

We have mentioned friends that we camp regularly with, and they also contribute to the GREAT food we eat.  Even though we keep it simple, it can still be healthy and delicious.

Below are some simple rv cooking recipes to use your crock-pot and let it do all the work for you.  If you adhere to the paper plates and plastic utensils then you shouldn’t have much more than your crock-pot to wash afterwards.

The most simple ideas are obvious, such as a sandwich and chips, or something frozen to pop into the microwave.  But, sometimes that smell of something cooking in the crock pot all day makes you ready to bite into whatever that aroma is that has been making you hungry all day.

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Some rv cooking recipes we enjoy:

Tested by Wayne and Norma – it passed the test.
Crockpot Potato Soup  Makes 8-10 cup servings

Ingredients:
1 20 oz bag frozen hash browns (plain)
3 14 oz cans non-fat chicken broth
1 10-3/4 can 98% fat free cream of chicken soup
1/4 cup chopped onion
1/4 tsp pepper
1 – 8 oz pkg lowfat (1/3 less fat) cream cheese
1 cup fat free milk

Directions: Add first 5 ingredients to crockpot and cook on high for an hour,
stir and then turn to low for another hour.
Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture.
Add milk and cook 10 – 15 minutes longer.

Optional: Garnish with chopped green onion and bacon bits.
Variation: Use frozen Country potatoes or Potatoes O’Brien in place of the hash browns.


3 Ingredient crock pot dump cake rv cooking recipe

You’ll love this customizable recipe. If you don’t care for canned cherry filling or chocolate cake, use apple pie filling or even canned peach slices in syrup with a yellow cake mix.

Crockpot dump cake

Crockpot dump cake

The Ingredients
serves 6 to 8
2 (21-oz) cans pie filling
1 (15-oz) box cake mix (we are gluten free, so that’s what I use, but you certainly don’t have to!)
1 stick (1/2 cup) butter, melted (my butter is salted; it really doesn’t matter)
1 tablespoon water

The Directions

Use a 4-quart crock pot sprayed well with cooking spray or use a liner if you have them.  If you have a 6-quart and that’s it, reduce cooking time by about a 1/3.

Dump out the pie filling into the bottom of your prepared slow cooker.  Add on top of that,  the cake mix, then on top of that, the melted butter, and water. You’re going to have a crumbly cake mix, but what you’re really trying to do is to “wet” all of the powder.

Cover, and cook on high for 2 to 3 hours, or on low for about 4 to 5 hours. Uncover, and continue to cook on high for another 30 minutes or so to release condensation.

Your cake is finished when the dough is set. The filling will bubble up and moisten the cake mix. Spoon into bowls and eat warm or at room temperature.


Crock Pot Beef Stew:  Using our small crock pot that we keep in the camper.

Ingredients:
1 lb – Already chopped beef stew meet,  add onions, baby carrots, and new potatoes to your liking.  Add 1 package of McCormick’s beef stew mix.

Directions:
Spray the crock pot with non-stick spray to reduce sticking.
Add all ingredients and stir them to mix in the beef stew mix.
Cook on high for 5 hours, or low for 10 hours.  (depending on how long you have)


Slow Cooker Chicken Fettuccine Alfredo

Ingredients:
2 tablespoons minced garlic
1/4  cup olive oil
1  pint heavy cream
2  boneless, skinless chicken breasts (sliced)
2  overflowing cups broccoli florets (one package Cascadian Farm frozen)
9  ounces refrigerated fresh fettuccine noodles  (one package)

Directions
Put the garlic and oil into the slow cooker and turn it on high.
Let it sit 40 minutes until the garlic shows evidence that it is beginning to brown.

Add in the chicken and cream and let it go another 40 minutes.
Stir in the broccoli and noodles and 1/4 cup of water.
Cook 30 minutes or until it begins to simmer.
Serve.


Easy 3 ingredient  FIESTA CHICKEN
Ingredients:
2.5 lbs – Boneless chicken strips or shredded chicken
1 16 oz jar of either hot, mild, or medium Salsa
1 can Campbell’s condensed cheddar soup

Instructions
Add all three ingredients into your slow cooker. Stir occasionally.
Cook in your slow cooker for about 4 hours on high or 6-8 hours on low heat.

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